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comentarios (4)
Member
badham, on 14 14+00:00 June 14+00:00 2011 reportar contestar applause 0
Member
Ich mag die Dinger lieber Roh...;)
Tricomix, on 31 31+00:00 May 31+00:00 2011 reportar contestar applause 0
Member
In feine Scheiben schneiden (ca. 5 mm), mit Salz, Pfeffer, Paprika, ein wenig Knoblauch und Olivenöl würzen, in einer Pfanne mit heißem Olivenöl ca. 8 Minuten ausbacken bis sie gerade braun werden.
Dazu Fischfilet, Reis und Bohnen. :-)
thalasso, on 31 31+00:00 May 31+00:00 2011 reportar contestar applause 0
Member
Tricomix, on 31 31+00:00 May 31+00:00 2011 reportar contestar applause 0